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Apprentice Chef

Croziers of Birkdale · North West · PR8 4AR

Apprenticeship Level 2 Onsite Hospitality & Catering
Salary£14,560 yearly
LocationNorth West
PostcodePR8 4AR
Start date15 Oct 2026
Apply by5 Oct 2026
Training providersouthport education group
Job ID52502
View role on Apprentago

About the role

Apprentice Kitchen Assistant 🍳🍴

Ready to dive into the fast-paced world of food prep and make delicious meals your jam? ✨ Join our awesome family-run cafe in Birkdale and become a culinary whiz! You'll learn from the ground up how to whip up incredible brunch, lunch, cakes, and even outside-catering orders – all to our super high Croziers' standards. 🤩

What you'll be doing:

  • Chopping, dicing, and prepping ingredients like a pro. 🔪
  • Crafting our amazing brunch and lunch dishes from scratch. 🥞🍔
  • Mastering the art of plating food so it looks as good as it tastes. 💯
  • Helping us bake a mouth-watering range of homemade cakes and goodies. 🍰🍪
  • Supporting our outside-catering orders and events – think parties and more! 🎉
  • Keeping our kitchen sparkling clean, safe, and super organised. ✨
  • Following all the crucial food safety, allergen, and hygiene rules. ✅
  • Being a star player on our friendly team, working closely with our Kitchen Manager and Directors. 🤝

What we're looking for:

  • Someone eager to learn and passionate about food. 😋
  • A positive attitude and a willingness to get stuck in. 💪
  • Ability to work well in a team. 💖
  • Comfortable with a busy environment and on your feet. 🏃‍♀️

The deets:

  • This is a full-time gig at our bustling cafe on Liverpool Road, Birkdale. 📍
  • We've got good public transport links, so getting here is easy. 🚌
  • You'll get top-notch face-to-face training right here on the job. 🧑‍🏫
  • We'll make sure you're always learning new skills at least once a month. 🧠
  • Get ready for an active role with busy service times, including weekend working. 🗓️

If you're ready to kickstart your career in the kitchen and join a supportive, family business, we want to hear from you! Apply now! 👇

Key responsibilities

  • Prepare ingredients and freshly cooked dishes for brunch, lunch, cakes, and outside-catering food
  • Present food consistently and to Croziers' high standards
  • Assist with producing a range of homemade cakes and bakes
  • Follow food-safety, allergen, cleaning, and hygiene procedures
  • Keep kitchen, preparation, and storage areas clean, safe, and organised

Skills

communicationteamwork