Apprentice Chef
Croziers of Birkdale · North West · PR8 4AR
Apprenticeship
Level 2
Onsite
Hospitality & Catering
Salary£14,560 yearly
LocationNorth West
PostcodePR8 4AR
Start date15 Oct 2026
Apply by5 Oct 2026
Training providersouthport education group
Job ID52502
About the role
Apprentice Kitchen Assistant 🍳🍴
Ready to dive into the fast-paced world of food prep and make delicious meals your jam? ✨ Join our awesome family-run cafe in Birkdale and become a culinary whiz! You'll learn from the ground up how to whip up incredible brunch, lunch, cakes, and even outside-catering orders – all to our super high Croziers' standards. 🤩
What you'll be doing:
- Chopping, dicing, and prepping ingredients like a pro. 🔪
- Crafting our amazing brunch and lunch dishes from scratch. 🥞🍔
- Mastering the art of plating food so it looks as good as it tastes. 💯
- Helping us bake a mouth-watering range of homemade cakes and goodies. 🍰🍪
- Supporting our outside-catering orders and events – think parties and more! 🎉
- Keeping our kitchen sparkling clean, safe, and super organised. ✨
- Following all the crucial food safety, allergen, and hygiene rules. ✅
- Being a star player on our friendly team, working closely with our Kitchen Manager and Directors. 🤝
What we're looking for:
- Someone eager to learn and passionate about food. 😋
- A positive attitude and a willingness to get stuck in. 💪
- Ability to work well in a team. 💖
- Comfortable with a busy environment and on your feet. 🏃♀️
The deets:
- This is a full-time gig at our bustling cafe on Liverpool Road, Birkdale. 📍
- We've got good public transport links, so getting here is easy. 🚌
- You'll get top-notch face-to-face training right here on the job. 🧑🏫
- We'll make sure you're always learning new skills at least once a month. 🧠
- Get ready for an active role with busy service times, including weekend working. 🗓️
If you're ready to kickstart your career in the kitchen and join a supportive, family business, we want to hear from you! Apply now! 👇
Key responsibilities
- Prepare ingredients and freshly cooked dishes for brunch, lunch, cakes, and outside-catering food
- Present food consistently and to Croziers' high standards
- Assist with producing a range of homemade cakes and bakes
- Follow food-safety, allergen, cleaning, and hygiene procedures
- Keep kitchen, preparation, and storage areas clean, safe, and organised
Skills
communicationteamwork