Apprentago Browse all opportunities
ST EDMUNDS BUTCHERS AND CATERING LTD logo

Apprentice Butcher

ST EDMUNDS BUTCHERS AND CATERING LTD · East Of England · IP33 1EA

Apprenticeship Level 2 Onsite Business & Admin
Salary£13,520 yearly
LocationEast Of England
PostcodeIP33 1EA
Start date26 Oct 2026
Apply by25 Oct 2026
Training providermeat east anglia trades (ipswich) limited
Job ID52497
View role on Apprentago

About the role

🚀 Butcher & Bakery Apprentice: Craft Your Future with Us! 🚀

Dreaming of a career where you can get hands-on with amazing food? 🤔 Join our award-winning, family-run butcher and bakery team! We're on the hunt for enthusiastic, motivated individuals ready to dive into the delicious world of food prep, production, and artisan making. 🥖🥩

This isn't your average gig – no two days are ever the same in our buzzing shop! As an apprentice, you'll gain invaluable experience in:

  • Baking Bonanza: 🥧🍰 Sausage rolls, pies, cakes, and more!
  • Meat Masterclass: 🍔🍢 Kebabs, burgers, sausages, and traditional butchery skills, including lamb carcass breakdown and meat prep.
  • Seasonal Sensations: 🌶️🍓 Work with experienced pros to help create exciting seasonal products.
  • Quality & Service: ✨ Uphold top-notch food quality and give our customers the best experience.

You'll be part of a supportive team, learning the ropes and developing your skills in both artisan baking and butchery. This is a super practical, active role – you’ll be lifting and carrying, so being physically fit and comfortable in a fast-paced food environment is key! 💪

We offer a Level 2 Butcher Apprenticeship, with Functional Skills in English and maths included if needed. Your training will happen right here on the job, with a plan made just for you. 🎓

Ready to turn your food passion into a rewarding career? Apply now! 👇

Key responsibilities

  • Crafting various food products including sausage rolls, pies, cakes, kebabs, burgers, and sausages
  • Performing traditional butchery skills such as lamb carcass breakdown and meat preparation
  • Helping to develop seasonal products alongside experienced team members
  • Maintaining high food quality standards
  • Providing excellent service to customers

Skills

communicationteamwork