Apprentago Browse all opportunities
FOYLE FOOD GROUP LIMITED logo

Apprentice Process Butcher

FOYLE FOOD GROUP LIMITED · South West · GL14 2PH

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ26,734 yearly
LocationSouth West
PostcodeGL14 2PH
Start date2 Nov 2026
Apply by19 Oct 2026
QualificationButcher (level 2)
Training providermeliorate institute education and training ltd
Job ID51663
View role on Apprentago

About the role

Butcher Apprenticeship - Sharpen Your Skills! ๐Ÿ”ชโœจ

Ready to level up your career and become a master of the craft? We're looking for ambitious individuals eager to learn the art of butchery in a state-of-the-art food production facility. This isn't just a job; it's your chance to build a solid foundation, gain invaluable experience, and develop professional skills that will last a lifetime. ๐Ÿš€

What You'll Be Doing:

  • Mastering essential knife skills with a focus on safety and precision. ๐Ÿ—ก๏ธ
  • Preparing and processing high-quality meat according to specific customer needs. ๐Ÿฅฉ
  • Working in a dynamic, modern food production setting. ๐Ÿญ
  • Adhering strictly to all food safety, hygiene, and quality standards. โœ…
  • Maintaining an immaculate and organized workspace. ๐Ÿงผ
  • Handling products with care, efficiency, and expertise. ๐Ÿ‘Œ
  • Understanding the importance of traceability and animal welfare. ๐ŸŒ
  • Prioritizing health and safety in all your tasks. โ›‘๏ธ
  • Collaborating with your team to crush daily production goals. ๐Ÿ†
  • Completing your apprenticeship, expanding your skillset, and growing with us! ๐ŸŒฑ

What We Offer:

  • Comprehensive training from day one โ€“ we've got your back! ๐Ÿ“š
  • A supportive team environment where everyone pitches in. ๐Ÿค—
  • The opportunity to learn from experienced professionals. ๐Ÿง‘โ€๐Ÿซ
  • A pathway to a rewarding and sustainable career. ๐Ÿ“ˆ

If you're passionate, dedicated, and ready to make your mark, we want to hear from you! Apply now and let's get slicing! ๐Ÿ”ฅ

Key responsibilities

  • Prepare and process meat to customer specifications
  • Follow food safety, hygiene and quality procedures
  • Maintain high standards of cleanliness and housekeeping
  • Handle products carefully and efficiently
  • Complete apprenticeship training and develop new skills