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Front Of House Apprentice

THE STREET BAKESHOP LTD · South East · RG24 7BW

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ16,640 yearly
LocationSouth East
PostcodeRG24 7BW
Start date27 Oct 2026
Apply by6 Oct 2026
QualificationFood and beverage team member (level 2)
Training provideruniversity centre somerset college group
Job ID51650
View role on Apprentago

About the role

Front of House Apprentice ๐ŸŒŸ

Ready to kickstart your career in hospitality? We're on the hunt for enthusiastic individuals to join our team as Front of House Apprentices! This is your chance to be the first point of contact for our awesome customers, making them feel welcome and ensuring they have a fantastic experience. ๐Ÿคฉ

You'll be learning the ropes from experienced pros, picking up serious hospitality and customer service skills, and building your confidence in a dynamic, fast-paced environment. ๐Ÿš€

What You'll Be Doing:

  • Be the Vibe Creator: Greet customers with a smile, professionalism, and genuine warmth. ๐Ÿ‘‹
  • Order Guru: Take customer orders accurately and handle payments like a boss. ๐Ÿ’ธ
  • Beverage Maestro: Prepare and serve delicious coffee, teas, and other hot drinks with flair. โ˜•๏ธ
  • Pastry Powerhouse: Serve our amazing breads, pastries, and cakes looking picture-perfect. ๐Ÿฅ๐Ÿฐ
  • Display Dazzler: Keep our displays and coffee stations stocked, spotless, and looking irresistible. โœจ
  • Allergen Ace: Confidently provide clear allergen information to customers. ๐Ÿ›ก๏ธ
  • Table Tidy Pro: Swiftly clear, clean, and reset tables to keep the flow going. ๐Ÿฝ๏ธ
  • Team Player: Collaborate with our kitchen and bakery wizards to get food and drinks out pronto. ๐Ÿง‘โ€๐Ÿณ
  • Support Star: Help your colleagues during busy shifts and assist with opening and closing tasks. โ˜€๏ธ๐ŸŒ™
  • Hygiene Hero: Strictly follow food safety procedures, HACCP guidelines, and daily cleaning schedules to maintain top-notch hygiene. ๐Ÿงผ

Come join our crew and grow with us! ๐ŸŒฑ

Key responsibilities

  • Welcome and serve customers with warmth and professionalism.
  • Accurately take customer orders, process payments, and operate tills safely.
  • Prepare and serve high-quality food and beverages to presentation standards.
  • Maintain well-stocked, clean, and visually appealing customer displays and service stations.
  • Follow HACCP procedures, food safety regulations, and daily cleaning schedules.