Apprentice Kitchen Assistant

About the role

Hey Foodie! 👨‍🍳 Want to level up your culinary skills and join a team that's all about good vibes and even better food? Greene King is looking for Apprentice Chefs who are passionate about creating epic dishes and thrive in a buzzing kitchen environment. 🚀

You'll be prepping, cooking, and plating up deliciousness that makes our customers smile. 😊 Plus, you'll be a hygiene champion, keeping our kitchen spotless and everyone safe. 🧼 Teamwork makes the dream work, so clear communication is key to serving up top-notch meals on time. ⏰ And don't forget to stay in the loop with our latest menu drops and cool promotions! ✨

Here's what's in it for you:

• Awesome Discounts: Get 33% off grub and drinks for you, and 15% for your crew at all our brands. 🍻🍔
• Support System: Free access to our employee assistance program for anything you need – mental health, money advice, and more. 💚
• Family Perks: Enhanced maternity and paternity policies. 🍼
• Big Savings: Enjoy stays at our Greene King Inns and hotels with 50% off for you and 25% for loved ones. 🏨
• Referral Bonus: Know someone awesome who'd smash this role? Refer them and you could bag up to £1,500! 💰
• Wagestream Access: Get paid early if you need it. ⚡
• Retail Therapy: Score up to 30% off at Superdrug and snag deals with Three Mobile. 📱🛍️

Your Apprenticeship Adventure includes:

• On-the-Job Training: No boring college classes here! Learn hands-on with a dedicated Learner Coach and a workplace mentor. 🤝
• Skill Up: Master your English and Maths skills with personalized support (if needed). 📚
• Regular Feedback: Get reviews every 12 weeks to track your progress and get insider tips. 📈
• Chef Academy: Join our exclusive Chef Academy and attend four masterclasses to become a culinary pro! 🏆

We're all about building a place where everyone feels welcome, safe, and truly belongs. Come join our vibrant team! 🎉

Key responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.