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Commis Chef Apprentice

THE ESKDALE CASTLETON LTD · Yorkshire And Humberside · YO21 2EU

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ14,820 yearly
LocationYorkshire And Humberside
PostcodeYO21 2EU
Start date30 Oct 2026
Apply by23 Oct 2026
QualificationCommis chef (level 2)
Training providermiddlesbrough college
Job ID51618
View role on Apprentago

About the role

Commis Chef ๐Ÿง‘โ€๐Ÿณ

Are you ready to dive headfirst into the culinary world and hone your kitchen skills? We're looking for enthusiastic individuals to join our team as Commis Chefs! This is your chance to learn from the best, get hands-on experience, and contribute to creating amazing food. โœจ

What you'll be doing:

  • Prepping all sorts of delicious ingredients โ€“ think vibrant vegetables, fresh salads, quality fish, and prime cuts of meat. ๐Ÿฅ•๐Ÿฅฆ๐Ÿฅฉ
  • Whipping up fantastic sauces, hearty soups, and zesty salad dressings from scratch. ๐Ÿฅฃ๐Ÿฅ—
  • Mastering the art of cooking and presenting meals beautifully. ๐Ÿฝ๏ธ
  • Sharpening your knife skills to perfection. ๐Ÿ”ช
  • Following recipes and menu guidelines with precision. ๐Ÿ“œ
  • Learning the ropes by shadowing our talented Head Chefs. ๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘ฉโ€๐Ÿณ
  • Maintaining impeccable cleanliness and hygiene standards throughout the kitchen. ๐Ÿงผ
  • Creating irresistible homemade pies, freshly baked bread, comforting lasagnes, and delightful desserts. ๐Ÿฅง๐Ÿž๐Ÿฎ
  • Being knowledgeable about allergen awareness to ensure guest safety. โš ๏ธ
  • Assisting in keeping our catering facilities fully compliant with all Food Hygiene and Safety Legislation. โœ…

If you're passionate about food, eager to learn, and ready to work in a fast-paced, exciting kitchen environment, we want to hear from you! ๐Ÿ”ฅ

Key responsibilities

  • Preparing various food items, including vegetables, salads, fish, and meat
  • Cooking meals, making sauces, soups, and specialized baked goods
  • Adhering to recipes and menu specifications
  • Maintaining kitchen cleanliness and ensuring compliance with food hygiene and safety legislation
  • Assisting and learning from head chefs