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Apprentice Chef - Lincoln

COMPASS GROUP, UK AND IRELAND LIMITED · Midlands · LN4 3LH

Apprenticeship Level 2 Hospitality & Catering
Salaryยฃ26,070 yearly
LocationMidlands
PostcodeLN4 3LH
Start date25 Nov 2026
Apply by11 Nov 2026
QualificationCommis chef (level 2)
Training providerthe opportunity provider ltd
Job ID51565
View role on Apprentago

About the role

๐Ÿง‘โ€๐Ÿณ Kitchen Crew Member ๐Ÿง‘โ€๐Ÿณ

Are you passionate about food and ready to dive into a fast-paced kitchen environment? We're looking for enthusiastic individuals to join our awesome team! ๐Ÿคฉ

What you'll be doing:

  • Whipping up delicious dishes that meet our high standards and portion control. ๐Ÿฝ๏ธ
  • Keeping food fresh and waste low by storing it like a pro. ๐ŸŽ๐ŸงŠ
  • Helping out with taking food orders and managing our stock. ๐Ÿ“๐Ÿ“ฆ
  • Receiving and checking deliveries โ€“ think of yourself as a food quality inspector! ๐Ÿ‘€
  • Keeping our kitchen sparkling clean and organised. โœจ๐Ÿงผ
  • Using kitchen equipment safely and smartly. ๐Ÿ”ชโš™๏ธ
  • Being a champion of food safety, hygiene, and health & safety regulations. โœ…
  • Teaming up with the rest of the kitchen crew to make sure service runs smoothly. ๐Ÿค
  • Ensuring all food information is accurate and regulations are followed. ๐Ÿ“œ
  • Jumping in wherever needed to keep our catering service top-notch! ๐Ÿ’ช

What you bring:

  • A can-do attitude and a willingness to learn. ๐Ÿง 
  • Team spirit and the ability to work well with others. ๐Ÿง‘โ€๐Ÿคโ€๐Ÿง‘
  • Attention to detail and a commitment to quality. โญ

If you're ready to be part of a dynamic kitchen team and grow your culinary skills, we want to hear from you! ๐Ÿš€

Key responsibilities

  • Prepare, cook, and present dishes to company standards
  • Ensure food is stored correctly to maintain quality and minimise waste
  • Assist with processing food orders and stock management
  • Maintain high standards of cleanliness across kitchen and food preparation areas
  • Adhere to all food safety, food hygiene, and health and safety procedures