Apprentice Chef

About the role

Apprentice Chef 🧑‍🍳 | Greene King

Ready to turn your passion for food into a career? 🔥 We're looking for driven individuals to join our kitchen team as Apprentice Chefs! If you love creating delicious dishes and thrive in a buzzing environment, this could be your next move. Our pubs are legendary spots where good times, great food, and even better company come together. 🍻🍔

As an Apprentice Chef, you will:

• Whip up amazing food that hits the mark every time. 💯
• Keep our kitchen super clean and safe for everyone. 🧼✨
• Chat with your team to ensure our customers get their meals on time. 🗣️⏱️
• Stay in the loop with all the cool new dishes and deals. 🤩

What's in it for you?

• Awesome Discounts: 33% off food & drink for you, 15% for your crew. Plus, 50% off stays at Greene King Inns & Hotels for you, 25% for loved ones. 💸
• Support System: Free employee assistance program for your mental, financial, and legal well-being. Your health matters! 💪
• Referral Bonus: Got a friend who'd kill it here? Refer them and bag up to £1,500! 🤝
• Wage Access: Wagestream lets you access your earned wages before payday. Life happens! 🚀
• Retail Perks: Score up to 30% off at Superdrug and exclusive deals with Three Mobile, and more! 🛍️

Your Apprenticeship Journey:

• On-the-Job Training: Learn while you earn with work-based training, including virtual and in-person sessions. No college needed! 🎓
• Mentorship: You'll have a dedicated workplace mentor and a Lifetime Learner Coach. We've got your back! 🌟
• Skills Development: Gain valuable Functional Skills in English and Maths (if needed) and get personalized support.
• Chef Academy: Level up your skills with four expert masterclasses covering different culinary areas. 🥘

We're all about creating places where everyone feels welcome, safe, and like they belong. Join us and be part of a team that celebrates every individual. 🎉

Key responsibilities

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with the team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.