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Chef Apprenticeship

Midland Hotel - Stockport · North West · SK6 5DT

Apprenticeship Level 2 Hospitality & Catering
Salary£16,926 yearly
LocationNorth West
PostcodeSK6 5DT
Start date29 Oct 2026
Apply by22 Oct 2026
QualificationProduction chef (level 2)
Training providerlifetime training group limited
Job ID51549
View role on Apprentago

About the role

🔥 Chef Apprentice 🔥

Ready to turn up the heat in a kitchen that's always buzzing? 🧑‍🍳 We're looking for passionate individuals to join our crew as Chef Apprentices! Your culinary creations will be the main event, keeping our guests coming back for more. Dive into a fast-paced environment where teamwork makes the dream work. With 19 awesome brands and 1600 businesses, your journey from apprentice to kitchen pro is packed with opportunities to level up! 🚀

What You'll Be Doing:

  • 🚀 Team Talk: Chat openly with the squad to serve up incredible food and service, always looking out for your mates.
  • 💡 Brainstorm Sessions: Jump into team meetings and drop your killer ideas.
  • ⚡️ Kitchen Wizardry: Whip up, cook, and plate food like a pro – fast, safe, and to perfection.
  • 👂 Guest Guru: Handle any guest questions or complaints with a smile and professionalism.
  • ✨ Spotless Zone: Keep the kitchen and back of house sparkling clean and organised.
  • 📦 Stock Shuffle: Set up and close down the kitchen, manage stock rotation, and get prep sorted.
  • 📰 Stay in the Loop: Keep tabs on what's new with our brands, promotions, and products.
  • 📚 Learning Mode: Dive into all our training, e-learning, and assigned modules.
  • ✅ Rule Follower: Always stick to brand standards, legal requirements, and company rules.
  • ✍️ Paper Trail: Complete all necessary records and cleaning tasks.

No experience? No problem! 🙌 We’ll teach you everything you need to know. If you're keen to learn, love cooking, and want to be part of something amazing, we'll show you the ropes!

Your M&B Apprenticeship Journey (15 Months):

Get ready for a full-time kitchen gig, learning from seasoned chefs, all while working towards a Production Chef Level 2 Apprenticeship. 🎓 You'll gain a nationally recognised qualification and become a vital part of our kitchen operation, ensuring every dish is top-notch for our guests.

Apprenticeship Perks:

  • No boring college days! Your training is all work-based, with awesome face-to-face sessions and regular remote check-ins with your dedicated Lifetime Learner Coach. 💻
  • You'll have a mentor in the workplace to guide you every step of the way. 🤝
  • Boost your English and Maths skills (if needed!) with Functional Skills training.
  • Regular reviews every 12 weeks to track your progress and get feedback. 💯

Why Join the M&B Fam?

  • This is just the beginning! Opportunities for higher-level apprenticeships await. ⬆️
  • 33% discount across ALL our brands! 🤑
  • 20% discount for your friends and family too! 🎉
  • Wagestream: A financial toolkit to manage your cash and access earned pay early. 💸
  • Paid qualifications and opportunities to grow your career. 🌱
  • Career Ladder: On average, 200 Chefs get promoted to Head Chef annually! 🥇
  • Discounts on gym memberships to keep you fit. 💪
  • Team Socials – work hard, play harder! 🥳
  • Plus, a pension, 28 days paid holiday, high-street shopping discounts, and even free shares! 🎁
  • Need a chat? We've got a free employee helpline for support. 📞

Your Pay:

  • 16-20 year olds: £10.85 per hour
  • 21+ year olds: £12.71 per hour

We believe in supporting you, valuing you, letting you be you, and working in a fantastic team. Join us and help us make every guest feel truly welcome! ✨

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard.
  • Participate in all in-house training, e-learning and the completion of assigned learning modules.
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
  • Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
  • Set up and closedown the department including stock rotation and prep and par process.