Commis Chef Apprenticeship

About the role

Kitchen Crew Member 🧑‍🍳 | Be Part of a Culinary Dream Team! ✨

Ready to level up your kitchen game? We're on the hunt for passionate individuals to join our vibrant culinary squad! If you've got an eye for deliciousness and a knack for teamwork, this is your chance to shine. 🌟

What You'll Be Doing:

• Whipping Up Wonders: Create and serve mouth-watering dishes that are as visually stunning as they are tasty. 🍔🌮🍣 We're all about variety and flair, all while keeping a smart eye on costs. 💰
• Stock Superstars: Be a pro at managing our ingredients, ensuring everything is fresh and used wisely. No waste warriors needed here! ♻️
• Order Up!: Help us keep our kitchen stocked with the freshest goodies, predicting what we'll need based on what's buzzing. 🛒
• Team Player Extraordinaire: Collaborate with our amazing chefs and restaurant crew, sharing intel on menu magic and tasty updates. 🤝
• Prep Powerhouse: Get those essential ingredients prepped and ready to go, so the cooking magic can happen seamlessly. 🔪
• Clean & Green Machine: Keep your workspace spotless and all equipment sparkling. A tidy kitchen is a happy kitchen! ✨
• Safety First, Always: You'll be a champion of workplace safety, following all protocols to keep yourself and everyone around you safe and sound. We've got your back with training and gear! ⛑️
• Problem Solvers: If something's not working right, you'll be the first to flag it up to the Head Chef. 📣
• Team Goals Crusher: Work with trust and respect, helping your colleagues and management hit those department goals. We're a unit! 💯
• Respect for All: Treat everyone – customers and colleagues alike – with genuine respect, understanding, and openness. 💖

If you're ready to chop, sauté, and create unforgettable food experiences, hit that apply button! Let's cook up something amazing together. 🔥

Key responsibilities

• Assist in the preparation and production of menu items and mis en place.
• Ensure strict stock rotation and minimum wastage, supporting stock control procedures.
• Maintain cleanliness and tidiness of all working areas and ensure equipment upkeep.
• Comply with all workplace health, safety, and environment policies and report hazards.
• Liaise effectively with colleagues and contribute to departmental goals.

Entry requirements

GCSE in: (English (grade 3/D), Maths (grade 3/D))