Chef Apprenticeship

About the role

🚀 Join The Pie House at Cinderhill Farm as a Food Production Apprentice! 🧑‍🍳

Ready to dive into the delicious world of pie-making? We're on the lookout for enthusiastic individuals eager to learn the ropes and become part of our awesome production team at Cinderhill Farm. 🚜

As a Food Production Apprentice, you'll get hands-on experience in:

• Ingredient Prep: Mastering the art of getting our fresh ingredients ready for action. 🔪
• Product Assembly: Learning to craft our mouth-watering range of sausage rolls, pastries, and more, with precision and care. 🥧
• Food Safety: Upholding our high standards to ensure everything we make is top-notch and safe. ✅
• Teamwork: Collaborating with our super friendly production crew. 👋

You'll be involved in everything from prepping ingredients and using ovens (under supervision, of course! 😉) to assembling products, keeping our workspace spotless 🧼, checking stock, and helping us hit our production goals. You’ll get to try out different tasks as you grow your skills and gain valuable on-the-job training, all while working towards a qualification!

What your Apprenticeship includes:

• Regular catch-ups (face-to-face and virtual) every 4-6 weeks. 🤝
• A blend of on-the-job and off-the-job training, including workshops and webinars. 💻
• Review sessions every 12 weeks with your Apprentice, Line Manager, and Trainer. 💯
• Feedback sessions to track your awesome progress. ✨
• Support to achieve Functional Skills in English and Maths if needed. 📚
• A solid 30 hours of paid work per week. 💰

This is your chance to earn while you learn and work towards a Production Chef Level 2 Apprenticeship standard over approximately 15 months. Let's make some pies! 🎉

Key responsibilities

• Prepare ingredients
• Assemble products
• Follow food safety standards
• Support the production team
• Keep work areas clean and organised