Apprentice Food And Drink Process Operator
S3 ENTERTAINMENTS LTD · Yorkshire And Humberside · BD20 7EH
Apprenticeship
Level 2
Hospitality & Catering
Salaryยฃ24,454 yearly
LocationYorkshire And Humberside
PostcodeBD20 7EH
Start date20 Oct 2026
Apply by18 Oct 2026
QualificationFood and drink process operator (level 2)
Training providerluminate education group
Job ID51020
About the role
Job Title: Greggs Team Member ๐
Ready to join a fast-paced, fun team and become a Greggs pro? We're looking for enthusiastic individuals to help us serve up delicious food and awesome experiences! ๐ญ๐ฅโ
What you'll be doing:
- Whipping up and serving tasty Greggs treats, making sure everything's spot-on with our high standards. ๐ฏ
- Keeping our kitchen and serving areas sparkling clean and super hygienic โ food safety is our jam! ๐งผโจ
- Mastering our equipment, from ovens to prep stations, always with safety first. ๐งโ๐ณ
- Serving our amazing customers with a smile and making their day a little brighter. ๐
- Handling payments like a boss, whether it's cash or card. ๐ฐ๐ณ
- Making sure our shelves are stocked, displays look amazing, and everyone knows what's hot! ๐ฅ
- Keeping an eye on stock, dates, and quality to ensure only the best makes it to our customers. ๐ง
- Helping out with opening up, closing down, and keeping things running smoothly. ๐
- Working collaboratively with your awesome teammates and supervisors โ we're all in this together! ๐ค
- Jumping on board with promotions and making sure every customer feels the Greggs love. โค๏ธ
What we're looking for:
- A positive attitude and a willingness to learn! ๐ก
- Great communication skills โ you'll be chatting with customers and your team. ๐ฃ๏ธ
- Reliability and a strong work ethic. ๐ช
- An understanding of or willingness to learn food safety and hygiene standards. ๐
- Comfort working in a busy, energetic environment. ๐โโ๏ธ
Come be a part of the Greggs family and help us make every day delicious! ๐
Key responsibilities
- Preparing and serving food and beverages in accordance with procedures and food safety standards.
- Serving customers professionally, providing excellent customer service and operating the till accurately.
- Maintaining high standards of cleanliness and hygiene in food preparation and customer areas.
- Maintaining product availability, displays, presentation standards, and managing stock control.
- Following health and safety, company procedures and communicating effectively with colleagues.
Entry requirements
GCSE in: (English (grade C/4), Mathematics (grade C/4))