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Chef Apprenticeship

The Rose and Crown - Sevenoaks · South East · TN13 2TH

Apprenticeship Level 2 Onsite Hospitality & Catering
Salaryยฃ16,926 yearly
LocationSouth East
PostcodeTN13 2TH
Start date22 Oct 2026
Apply by16 Oct 2026
Training providerlifetime training group limited
Job ID50984
View role on Apprentago

About the role

Join the Inn Crowd at Vintage Inns! ๐Ÿป We're a collection of charming rural pubs where muddy boots and wagging tails are always welcome. Think roaring log fires ๐Ÿ”ฅ, delicious traditional food ๐Ÿ”, and a super cosy atmosphere. If you're ready to be part of something special, we want to hear from you!

As a Chef with us, your amazing food is the reason our guests keep coming back for more! ๐Ÿคฉ You'll love the buzz of a fast-paced kitchen โšก, working as a tight-knit team to create culinary magic. With 19 brands and 1600 locations, the opportunities to level up your skills and grow your career in our kitchens are endless! ๐Ÿš€

What you'll be doing:

  • Chatting with your awesome team to serve up incredible food and service, always having each other's back. ๐Ÿค—
  • Jumping into team meetings and sharing your brilliant ideas. ๐Ÿ’ก
  • Whipping up, cooking, and presenting food that's on point โ€“ fast, safe, and delicious, every single time. ๐Ÿ’ฏ
  • Making sure our guests are happy, sorting out any questions or issues like a pro. ๐Ÿ‘
  • Keeping our kitchen and back-of-house areas spotless and organised. โœจ
  • Getting the department prepped and packed down, keeping stock fresh and ready. ๐Ÿ“ฆ
  • Staying in the loop with what's happening in the business, from promotions to new menu items. ๐Ÿ“ฐ
  • Getting stuck into all our training, including e-learning modules. ๐ŸŽ“
  • Always sticking to brand standards, legal stuff, and company rules. ๐Ÿ“œ
  • Completing all the important paperwork, including food safety checks. โœ…

No experience? No problem! We'll teach you everything you need to know. If you're eager to learn, have a passion for cooking, and want to be part of a team you're proud of, we've got you covered! ๐Ÿ™Œ

Your Apprenticeship Journey:

You'll be working towards a Production Chef Level 2 Apprenticeship over 15 months. You'll be in a full-time role in the kitchen, learning from our experienced chefs while getting top-notch training. You'll gain a nationally recognised qualification and become a vital part of running our kitchens, creating unforgettable food experiences for our guests! ๐ŸŒŸ

What your apprenticeship includes:

  • No college required! Your training is all work-based, with a mix of in-person sessions and regular remote catch-ups with your dedicated Coach. ๐Ÿ’ป
  • You'll have a mentor right there in the workplace to guide you. ๐Ÿง‘โ€๐Ÿซ
  • Gain essential Functional Skills in English and maths (if you don't have them already). ๐Ÿ“š
  • Regular reviews every 12 weeks to track your progress and get feedback. ๐Ÿ“ˆ

Awesome Perks for our Team:

  • Once you're done, this is just the beginning! Explore higher-level apprenticeships and keep climbing. ๐Ÿชœ
  • A massive 33% discount across ALL our brands! ๐Ÿฅณ
  • 20% discount for your friends and family. ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ
  • Wagestream: Your financial BFF, helping you manage money and access earned pay when you need it. ๐Ÿ’ธ
  • Paid qualifications and chances to grow your career. ๐ŸŒฑ
  • On average, 200 Chefs are promoted to Head Chef every year! ๐Ÿ‘‘
  • Discounts on gym memberships. ๐Ÿ‹๏ธโ€โ™€๏ธ
  • Team Socials โ€“ work hard, play hard! ๐ŸŽ‰
  • Pension scheme ๐Ÿ’ฐ, 28 days paid holiday ๐Ÿ–๏ธ, high-street shopping discounts ๐Ÿ›๏ธ, and free company shares! ๐Ÿ’Ž
  • A free employee helpline for whatever life throws your way. ๐Ÿ“ž

Your Pay:

  • 16-20 year olds: ยฃ10.85 per hour
  • 21+ year olds: ยฃ12.71 per hour

At Mitchells & Butlers, we believe in supporting you, valuing you, and letting you be you. Come join a fantastic team and help us make every guest feel truly welcome. ๐Ÿฅฐ

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail
  • Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible
  • Participate in all in-house training, e-learning and the completion of assigned learning modules
  • Always adhere to brand standards, licencing laws and all company policies and procedures

Skills

communicationteamworkproblem-solving