Apprentice Chef
Antelope (Poole) · South West · BH15 1BP
About the role
Are you ready to whip up some magic in the kitchen? 🧑🍳 Join Core Hotels as an Apprentice Chef and kickstart your culinary journey! We're looking for passionate food lovers who are keen to create amazing dishes and contribute to a fast-paced, friendly team. You'll be learning the ropes in our diverse UK hotels, from cozy countryside escapes to buzzing city breaks. 🏨
Your role will involve:
- Preparing, cooking, and presenting delicious food that wows our customers. 🍽️
- Keeping our kitchen spotless and safe – hygiene is key! 🧼
- Teamwork makes the dream work! Clear communication is essential. 🗣️
- Staying on top of new menu items and promotions. 🤩
Why you'll love working with us:
- Sweet discounts: 33% off our food & drink for you, 15% for your loved ones! 💸
- Supportive vibes: Free Employee Assistance Programme for mental, financial, and legal help. 🤝
- Family-friendly perks: Enhanced maternity and paternity policies. 🍼
- Generous referral bonus: Earn up to £1,500 for recommending friends! 💰
- Financial flexibility: Access your wages early with Wagestream. ⚡
- Awesome retail discounts: Up to 30% off at Superdrug and more! 🛍️
- Exclusive hotel stays: 50% off your own getaways at our Greene King Inns and hotels, 25% for your friends and family. ✈️
Your Apprenticeship includes:
- Work-based training with face-to-face and remote sessions. 💻
- A dedicated mentor in the workplace. 👩🏫
- Support to gain Functional Skills in English and Maths (if needed). 📚
- Regular feedback and reviews every 12 weeks. ✅
- Access to our Chef Academy with four expert masterclasses! 🎓
We're all about creating places where everyone feels welcome, safe, and like they belong. Come join our inclusive team and help us serve up unforgettable experiences! ✨
Qualification: Chef Academy Production Chef Level 2 including Functional Skills in maths and English.
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with your team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions