Apprentice Chef
Birchwood Farm (Glasshoughton) · Yorkshire And Humberside · WF10 4TS
About the role
Join Birchwood Farm as an Apprentice Chef! 👨🍳 If you're passionate about food and aiming for culinary perfection, we want you! 🌶️ Located near Castleford's exciting attractions like Xscape Yorkshire and Junction 32 Shopping Outlet, we're the spot for delicious family meals that won't break the bank. 💰
As an Apprentice Chef with Farmhouse Inns, you'll be a key player in our fast-paced kitchen. 💨 Your keen eye for quality and safety standards will ensure every dish is a winner! 🏆 We're all about creating that home-away-from-home dining experience.
What you'll be doing:
- Whipping up and presenting amazing food that hits the spot. 🍔
- Keeping our kitchen super clean and safe for everyone. 🧼
- Crushing it as part of a dynamic team, serving up top-notch meals on time. ⏱️
- Staying in the loop with all our awesome new menu items and deals. ✨
What's in it for you:
- Discounts: 33% off for you, 15% for loved ones at our brands. 🍕🍻
- Support: Free employee assistance program for mental, financial, and legal help. 🤝
- Family Perks: Enhanced family-friendly policies. 🍼
- Getaways: 50% off you, 25% off loved ones at Greene King Inns & Hotels. 🏨
- Referral Bonus: Earn up to £1,500 for referring a friend! 💸
- Wagestream: Access your wages early when you need them. 📲
- Retail Perks: Up to 30% off at Superdrug and more! 🛍️
Your Apprenticeship Journey:
- Work-based training with a dedicated Lifetime Learner Coach. 📚
- Mentorship within the workplace. 🧑🏫
- Functional Skills in English & Maths (if needed).
- Regular feedback and reviews. ⭐
- Exclusive Chef Academy masterclasses to level up your skills! 🎓
We're building a place where everyone feels welcome, safe, and like they belong. 💖 We're committed to creating an inclusive culture for our team, customers, and community.
Apprenticeship: Chef Academy Production Chef Level 2 (including Functional Skills).
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with your team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions