Apprentice Chef
Heron (Havant) · South East · PO9 2EN
About the role
Hungry Horse is hiring Apprentice Chefs in Havant! ๐ If you're passionate about food and want to create epic dishes, this is the role for you! Join our fast-paced kitchen team and help serve up our famous burgers, sizzling grills, and seasonal treats. ๐คฉ
What you'll be doing:
- Prep, cook, and plate delicious food that'll make customers smile. ๐
- Keep our kitchen super clean and safe for everyone. ๐งผ
- Chat with your teammates to make sure meals go out on time. ๐ฃ๏ธ
- Stay in the loop with our awesome new menus and promos. โจ
Why you'll love it here:
- Discounts Galore: 33% off food & drink for you, 15% for your crew! ๐ธ Plus, 50% off at Greene King Inns & hotels for those well-deserved getaways. ๐จ
- We've Got Your Back: Free support for your mental health, money, and more through our Employee Assistance Programme. ๐ค
- Referral Bonus: Know someone awesome? Refer them and you could snag up to ยฃ1,500! ๐ฐ
- Get Paid Early: Access your wages before payday with Wagestream. ๐
- Retail Perks: Score up to 30% off at Superdrug and loads of other deals. ๐๏ธ
Your Apprenticeship Includes:
- Work-Based Training: No boring college lectures! Learn hands-on with face-to-face sessions and remote check-ins with your Lifetime Learner Coach. ๐งโ๐ซ
- Mentorship: Get guidance from an experienced team member right in the kitchen. ๐ค
- Functional Skills: Boost your English & Maths skills (if needed) with tailored support. ๐
- Chef Academy: Level up your skills with four masterclasses in different cooking styles. ๐
We're building a place where everyone feels welcome and belongs. Join our inclusive team and help us create unforgettable experiences.
Apply now and kickstart your culinary journey! ๐
*Note: This vacancy may close early if the perfect candidate is found.*
*Qualification: Chef Academy Production Chef Level 2 including Functional Skills.*
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with your team to provide high-quality meals to customers on time
- Keep up to date with new products, menus, and promotions