Apprentago Browse all opportunities
Harvester - Navigation Inn - Enfield logo

Chef Apprenticeship

Harvester - Navigation Inn - Enfield · London · EN3 4XX

Apprenticeship Level 2 Onsite Hospitality & Catering
Salary£16,926 yearly
LocationLondon
PostcodeEN3 4XX
Start date19 Oct 2026
Apply by13 Oct 2026
Training providerlifetime training group limited
Job ID50398
View role on Apprentago

About the role

Chef Academy: Production Chef L2 Apprenticeship 🍳🔥

Join Harvester, the UK's family favourite, famous for our delicious rotisserie chicken, sizzling grills, and epic salad bar! We're all about feel-good dining and we're looking for passionate individuals ready for a fresh start and a chance to gain a qualification. 🚀

The Gig:

As a Chef with us, your culinary creations are what bring guests back! You'll thrive in our buzzing, fast-paced kitchen environment, working as part of an amazing team. With 19 brands and 1600 locations, the opportunities to grow are literally endless. 🌟

Your Responsibilities:

  • Team Player: Chat openly with the whole crew to serve up awesome food and service. Be the kind of teammate who always lends a hand! 🤗
  • Voice Your Ideas: Jump into team meetings and share your thoughts. Your insights matter! 🤔
  • Kitchen Pro: Prep, cook, and plate food like a boss – fast, safe, and up to our high standards. 💯
  • Guest Guru: Handle any guest questions or issues like a pro. 💁‍♀️
  • Spotless Zone: Keep the kitchen and back-of-house sparkling clean and tidy. Detail-oriented is key! ✨
  • Prep Master: Get involved in setting up and closing down, managing stock, and prepping what we need. 📦
  • Stay In The Know: Keep up-to-date with what's happening in the business, promotions, and new menu items. 📢
  • Learn & Grow: Participate in all training, e-learning, and learning modules. 🧠
  • Rule Follower: Always stick to brand standards, licensing laws, and company policies. ✅
  • Documentation Duty: Complete all necessary records and cleaning tasks. 📝

What You'll Need:

Zero experience needed – we'll teach you everything! If you're keen to learn, love cooking, and want to be proud of your work, we'll show you how to be a vital part of our kitchen crew.

Your Apprenticeship Journey:

You'll be working towards a Production Chef Level 2 Apprenticeship standard over 15 months. It's a full-time role where you'll learn hands-on in the kitchen alongside experienced chefs, plus get your Functional Skills in English and maths (if you need them). No boring college lectures – it's all work-based training with regular check-ins from your dedicated Lifetime Learner Coach and an in-house mentor. 🚀

Apprenticeship Perks:

  • Work-based training – no college required!
  • Regular support from a Lifetime Learner Coach and Workplace Mentor.
  • Nationally recognised qualification.
  • Regular reviews and feedback.

M&B Benefits (Because You Deserve Them!):

  • Progression: This is just the start! Explore higher-level apprenticeships and promotions to Head Chef (200 promoted yearly!). ⬆️
  • Discounts: A massive 33% off food and drink across all our brands, plus 20% for friends and family. 💸
  • Financial Tools: Wagestream to manage your pay and finances. 📱
  • Paid Qualifications: Grow your skills on us!
  • Health & Wellness: Gym membership discounts. 💪
  • Fun Times: Team socials – work hard, play hard! 🎉
  • Extra Goodies: Pension, 28 days paid holiday, high-street discounts, and even free shares! 🎁
  • Support System: Free employee helpline for anything life throws at you. 🤝

Pay Rate:

  • 16-20 year olds: £10.85 per hour
  • 21+ year olds: £12.71 per hour

At Mitchells & Butlers, we want you to feel supported, valued, and able to be your awesome self in a brilliant team. Join us and help make every guest feel truly welcome! ❤️

Please note: This vacancy may close early if a suitable candidate is found before the stated closing date.

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail
  • Participate in all in-house training, e-learning and the completion of assigned learning modules
  • Have open communication with the entire team to ensure the delivery of outstanding food and service
  • Always adhere to brand standards, licencing laws and all company policies and procedures

Skills

communicationteamworkproblem-solving