Chef Apprenticeship
Speke Boulevard - Toby Carvery - Liverpool · North West · L24 1XZ
About the role
Join the Toby Carvery crew, where every day feels like Sunday! 🤩 Think epic roast potatoes, massive homemade Yorkies, and pigs in blankets all year round. If your love for Yorkies is strong 💪, we want to hear from you! This is your chance to level up your skills and snag a qualification. 🚀 As a Chef with us, your amazing food is the star of the show! 🌟 You'll smash it in our buzzing, fast-paced kitchen, working as a super tight team. With 19 brands and 1600 locations, your career growth opportunities are seriously endless! 📈
What You'll Be Doing:
- Chat openly with the whole team to serve up unreal food and service, creating a supportive vibe where everyone helps each other out. 🤗
- Jump into team meetings and share your awesome ideas. 💡
- Whip up, cook, and plate food super fast, safely, and to our top standards. ⚡️
- Handle any guest questions or issues like a pro, pronto! 💯
- Keep the kitchen and back-of-house areas spotless and organised, paying serious attention to the little things. ✨
- Handle setting up and closing down, including rotating stock and prepping ingredients. 📦
- Stay in the loop with all our latest happenings, deals, and new menu items. 📰
- Dive into all our training, e-learning, and complete your assigned modules. 🎓
- Always follow our brand rules, licensing laws, and company policies. ✅
- Fill out all the necessary paperwork, due diligence records, and daily/weekly cleaning tasks. ✍️
No experience? No worries! We'll teach you everything you need to know! 🙌 If you're keen to learn, love cooking, and are proud to be part of our team, we'll show you how to become a vital kitchen legend. 👨🍳👩🍳
As part of Mitchells & Butlers, you'll be working towards a Production Chef Level 2 Apprenticeship over 15 months. You'll be full-time in our kitchen, learning from passionate chefs, all while getting trained. Not only do you get a recognised qualification, but you'll also be helping run our kitchens, creating amazing food, and making sure our guests always get the best! ✨
Your Apprenticeship Perks:
- No boring college lectures! 🙅♀️ Our apprenticeships are all about hands-on work-based training.
- You’ll have face-to-face sessions and remote calls with your Lifetime Learner Coach every 6 weeks. 📞
- You’ll have a dedicated mentor in the workplace to guide you. 🤝
- Get your Functional Skills in English and Maths (if you don't have them already). 📚
- Progress reviews every 12 weeks with your Coach and Manager to chat about how you're doing. 🗣️
M&B Staff Benefits:
- Once you're done, this is just the start! Explore higher-level apprenticeships. 🚀
- A massive 33% discount across ALL our brands! 🤑
- 20% off for your friends and family too! 🥰
- Wagestream: access your earned pay when you need it. 💸
- Paid qualifications to boost your career. 🎓
- Seriously good progression opportunities – around 200 chefs get promoted to Head Chef yearly! 🏆
- Gym membership discounts. 🏋️♀️
- Team Socials – work hard, play hard! 🎉
- Plus, as part of M&B, you get a pension, 28 days paid holiday, high-street shopping discounts, and even free shares! 🎁
- Free employee helpline for support with anything life throws at you. 🆘
Hourly Rate:
- 16-20 year olds: £10.85 per hour
- 21+ year olds: £12.71 per hour
At M&B, we’re all about support, value, being yourself, and working in a brilliant team. Join us and help us make every guest feel super welcome! 😊
*Closing date is a guide; the vacancy may close sooner if a great candidate is found. ⏳*
Qualification: Chef Academy Production Chef Level 2, including Functional Skills in Maths and English.
Key responsibilities
- Prepare, cook and present food quickly, safely and efficiently to brand standard.
- Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
- Participate in all in-house training, e-learning and the completion of assigned learning modules.
- Have open communication with the entire team and assist other team members whenever possible.
- Set up and closedown the department including stock rotation and prep and par process.