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Kitchen Team Leader Apprenticeship

Three Magpies (Heathrow) · South East · TW6 2AU

Apprenticeship Level 3 Onsite Hospitality & Catering
Salaryยฃ13,218 yearly
LocationSouth East
PostcodeTW6 2AU
Start date27 Oct 2026
Apply by21 Oct 2026
Training providerlifetime training group limited
Job ID50377
View role on Apprentago

About the role

Apprentice Kitchen Team Leader - Community Pubs ๐Ÿง‘โ€๐Ÿณโœจ

Community Pubs are the vibrant hubs of local neighbourhoods ๐Ÿก โ€“ spots where everyone gathers, stories unfold, and genuine connections are forged. As part of Greene King's proud pub legacy, our brand is all about creating welcoming, lively spaces filled with character.

As an Apprentice Kitchen Team Leader, you'll be the driving force in our kitchens! ๐Ÿš€ Your energy and knack for organisation will help lead our kitchen teams to success, ensuring every dish is a winner and our guests have an unforgettable 5-star experience. Beyond amazing food and drinks, you'll get to spark creativity with events like quizzes and music nights, bringing our community even closer! ๐ŸŽถ

What you'll be doing:

  • Whipping up and presenting delicious food to our high standards โ€“ serve it with pride! ๐Ÿ”๐ŸŸ
  • Steering the kitchen crew, organising service, and keeping things running smoothly, especially during those peak times. ๐Ÿ’จ
  • Stepping up to cover for the Kitchen Manager or senior chefs, tackling any challenges to keep service on point. ๐Ÿ’ช
  • Making sure our food hygiene, health & safety, and cleanliness are top-notch, always. โœ…
  • Keeping an eye on stock, prep, and kitchen organisation for maximum efficiency. ๐Ÿ“ฆ

What you'll bring:

  • A serious passion for food and a dedication to preparing and presenting it perfectly. ๐Ÿ’ฏ
  • Awesome leadership skills โ€“ you can motivate and support your team like a pro. ๐ŸŒŸ
  • A cool, organised head, even when things get hectic โ€“ you can think on your feet! ๐Ÿง 
  • A commitment to keeping our kitchen sparkling clean and safe. โœจ
  • A positive, can-do attitude and a real team player spirit. ๐Ÿ™Œ

What's in it for you? Perks & Benefits! ๐ŸŽ‰

  • Sweet Discounts: 33% off for you and 15% for loved ones at all our brands. Time for a treat! ๐Ÿ˜‹
  • Support System: Free employee assistance program for mental, financial, and legal well-being โ€“ because you matter. ๐Ÿ’–
  • Family-Friendly Policies: Enhanced maternity and paternity benefits. ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ
  • Menopause Friendly Employer: We've got your back.
  • Travel Perks: 50% off for you and 25% for loved ones at Greene King Inns and hotels. Weekend getaways, anyone? โœˆ๏ธ
  • Refer-a-Friend Bonus: Earn up to ยฃ1,500 for recommending someone awesome! ๐Ÿ’ฐ
  • Wagestream: Access your earned wages before payday for those unexpected moments. ๐Ÿ’ธ
  • Retail Therapy: Up to 30% off at Superdrug and exclusive deals with Three Mobile, plus more! ๐Ÿ›๏ธ

Your Apprenticeship Journey:

No boring college days! ๐Ÿ™Œ Your training is hands-on and work-based, with a mix of face-to-face sessions and remote catch-ups with your dedicated Learner Coach every 6 weeks. Plus, you'll have a workplace mentor guiding you every step of the way. You'll also gain valuable Functional Skills in English and maths, tailored to your needs (if you don't have GCSEs). Weโ€™ll have reviews every 12 weeks with you, your manager, and your coach to celebrate your progress! ๐Ÿ“ˆ

This is a Senior Production Chef Apprenticeship (Level 3), including Functional Skills in maths and English.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG. We're all about creating an inclusive culture where everyone feels valued and can thrive.

*Please note: The key dates provided are a guide. This vacancy may close early if the right candidate is found.*

Key responsibilities

  • Prepare, cook, and present food to brand standards, ensuring every dish is served with pride
  • Support and guide the kitchen team, helping to organise service and maintain high performance during busy shifts
  • Deputise for the Kitchen Manager or senior chefs when required, helping to resolve issues and keep service running smoothly
  • Ensure all food hygiene, health & safety, and cleanliness standards are consistently met
  • Monitor stock levels, food preparation, and kitchen organisation to ensure efficient service

Skills

communicationteamworkproblem-solvingorganisational skillsleadership skills