Apprentice Chef
Little Harp (Clevedon) · South West · BS21 7RH
About the role
Join the Chef and Brewer team and kickstart your culinary journey! 🧑🍳✨ We're looking for passionate Apprentice Chefs to join our cosy, country-style pubs where good times and even better food are always on the menu. If you love creating delicious dishes and thrive in a buzzing environment, this is your chance to shine! 🌟
As an Apprentice Chef, you'll be:
- Whipping up amazing food that'll make our customers smile. 🍔😋
- Keeping our kitchen super clean and safe – because everyone's well-being is key! 🧼👍
- Teaming up with your kitchen crew to deliver top-notch meals, lightning fast. ⚡️🍽️
- Staying in the loop with all the latest tasty trends and menu updates. 📈📰
We believe in looking after our team, so you'll get:
- Awesome discounts on food and drinks at our many brands – for you and your crew! 🍻🍕
- Free access to our employee assistance program for all your well-being needs. 💖🧠
- Generous family leave policies. 👨👩👧👦
- Support for menopause well-being. 🌸
- Discounted stays at our Inns and hotels for epic getaways. 🏨
- A sweet reward for referring friends who join us – up to £1,500! 💰🤝
- Wagestream: access your earned pay before payday. 💸
- Loads of retail discounts – think Superdrug, Three Mobile, and more! 🛍️📱
Your apprenticeship includes:
- On-the-job training – no boring college lectures! Just hands-on experience. 💯
- Regular catch-ups with your dedicated Learner Coach and an in-house mentor. 📞👩🏫
- Support to gain Functional Skills in English and Maths if you need them. 📚
- 12-weekly reviews to track your progress and celebrate wins! 🎉
Plus, you'll be part of our exclusive Chef Academy, with masterclasses to boost your skills in different cooking areas. 🧑🍳🔥
We're all about creating places where everyone feels welcome, safe, and like they belong. Join us and help make that happen! 🌈
This is a Chef Academy Production Chef L2 apprenticeship, including Functional Skills in Maths and English.
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with your team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions