Apprentice Chef
Red Lion (Adderbury) · South East · OX17 3NG
Apprenticeship
Level 2
Onsite
Hospitality & Catering
Salaryยฃ14,235 yearly
LocationSouth East
PostcodeOX17 3NG
Start date27 Oct 2026
Apply by21 Oct 2026
Training providerlifetime training group limited
Job ID50368
About the role
Apprentice Chef at The Red Lion Hotel ๐งโ๐ณ
Dreaming of culinary greatness? ๐ญ Join our historic Red Lion Hotel in the picturesque village of Adderbury as an Apprentice Chef! We're not just a pub; we're the heart of the community, backed by Greene King's awesome pub heritage. ๐ป
What you'll be doing:
- Whipping up delicious dishes that'll wow our customers. โจ
- Keeping our kitchen sparkling clean and super safe for everyone. ๐งผ
- Chatting with your awesome kitchen crew to make sure meals go out on time. ๐ฃ๏ธ
- Staying in the loop with all the latest menu vibes and tasty promos. ๐ฃ
Perks you'll get:
- A tasty 33% discount on food and drink for you, and 15% for your crew! ๐
- Free support for your mental health, finances, and more through our Employee Assistance Program. ๐
- Awesome discounts at high street brands like Superdrug and Three Mobile! ๐๏ธ
- A 50% discount on stays at Greene King Inns and hotels for you, and 25% for your loved ones. โ๏ธ
- Earn up to ยฃ1,500 for referring a friend! ๐ค
- Access your wages early with Wagestream for those unexpected moments. ๐ธ
Your apprenticeship journey includes:
- On-the-job training with a dedicated work-based learning coach. ๐
- Masterclasses in our exclusive Chef Academy to level up your cooking skills. ๐ช
- Support to get your Functional Skills in English and Maths if you need it. ๐
- Regular feedback and reviews to help you grow. ๐ฑ
We're all about making everyone feel welcome and creating a place where people belong. Come join our inclusive team!
Apprenticeship Level: Chef Academy Production Chef Level 2, including Functional Skills in Maths and English.
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with your team to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
Skills
communicationteamwork