Chef Apprenticeship
Marstons - Tulip Queen Spalding · East Of England · PE12 6FY
About the role
Ready to level up your skills and whip up some seriously tasty food? 🧑🍳 Join our awesome kitchen squad as an Apprentice Chef and help us create amazing dishes for our guests! ✨
We're on the hunt for a motivated Production Chef to bring our pub menu to life, from prep to plate. If you're buzzing about food, you'll fit right in! 🤩 You'll dive into learning new prepping techniques, master bringing dishes to life from scratch, and even take ownership of your own section in the kitchen.
As a Production Chef, you'll be:
- Learning tons of new skills that you can use both in and out of the kitchen! 🚀
- Getting hands-on experience in a busy, fast-paced kitchen environment. 💨
- Supporting our kitchen team with the day-to-day magic that makes our pub hum. 🎶
- Always striving to deliver fantastic, hot food that's on point, every single time. 🔥
We've got your back with our Chef Development Programme, aiming for you to become a Sous Chef! 📈
What's in it for you?
- Be part of an award-winning, people-first pub company with real career growth. 🌱
- Snag a reliable hours contract for that much-deserved security. 💯
- Refuel on shift with our £4.50 meal deal (food + drink included!). 🍔🥤
- Flexible hours that work around your studies or life! 🗓️
- Earn points and unlock discounts with the Marston's Cheers platform. 🎁
- Access health screening discounts, long service awards, and gym discounts. 💪
- Get 24/7 support from our GP helpline. 📞
- Explore fantastic apprenticeship programs to boost your career. 🌟
- Enjoy a friendly, lively atmosphere with a diverse and passionate team. 🎉
- Access to the Licensed Trade Charity for support with finances, mental health, and more. ❤️
- We celebrate YOU! Your personality is what matters most. Come as you are. 🌈
You'll be working towards your Level 2 Production Chef Apprenticeship (including Maths & English) over 15 months.
Marston's. Where people make pubs. Come make your mark with us! 🌟
Key responsibilities
- Helping the kitchen team make food for guests
- Prepping and creating dishes from the pub menu
- Learning new prepping skills
- Supporting the kitchen team with the day-to-day running of the kitchen
- Delivering great, hot food to specification