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Chef Apprenticeship

Huntsman and Hounds - Essex · London · RM14 2DN

Apprenticeship Level 2 Onsite Hospitality & Catering
Salary£16,926 yearly
LocationLondon
PostcodeRM14 2DN
Start date22 Oct 2026
Apply by16 Oct 2026
Training providerlifetime training group limited
Job ID49736
View role on Apprentago

About the role

Join the Ember Inns crew! 🔥 We're all about that cozy pub vibe – think hearty food, crackling fires, and top-notch real ales, right at the heart of the community. If you're ready to be part of the Inn crowd, we want YOU! 🤩 This is your chance to level up your skills, gain experience, and snag a qualification while you're at it. 🎓

Why you'll love it here:

As a Chef with us, your culinary creations are the stars of the show! ✨ You'll thrive in our buzzing, fast-paced kitchen, working as a solid team. With 19 brands and a massive network of 1600 businesses, your career growth potential is seriously endless. 🚀

What you'll be doing:

  • Be the ultimate team player: communicate openly, support your mates, and help deliver awesome food and service. 🤝
  • Jump into team huddles and share your brilliant ideas. 💡
  • Whip up, cook, and plate delicious food – fast, safe, and to the highest standard. 🍽️
  • Handle guest questions and any issues like a pro. 😎
  • Keep our kitchen spotless and tidy – details matter! ✨
  • Master kitchen setup and close-down, including stock rotation and prep. 📦
  • Stay in the loop with all our amazing promotions and new menu items. 📰
  • Dive into all our training, e-learning, and get those modules completed. 📚
  • Always follow brand rules, licensing laws, and company policies to the tee. ✅
  • Keep all your records and cleaning tasks up to scratch. ✍️

No experience? No problem! We'll teach you everything. If you're eager to learn, have a passion for cooking, and want to be proud of where you work, we'll show you how to become an essential part of our kitchen family. 💪

Your Apprenticeship Journey:

With Mitchells & Butlers, you'll be working towards a Production Chef Level 2 Apprenticeship standard over 15 months. You'll be in a full-time kitchen role, mentored by experienced chefs, and get paid while you learn. 💰 Not only will you earn a nationally recognized qualification, but you'll also be key to running our kitchens, creating awesome moments, and ensuring our guests always get the best. 💯

What your apprenticeship includes:

  • Work-based training: No boring college lectures! We combine in-person sessions with remote catch-ups with your dedicated Lifetime Learner Coach every 6 weeks. 💻
  • Workplace mentor: You'll have a go-to person in the kitchen to guide you. 🧑‍🍳
  • Functional Skills: Get your English and Maths qualifications (if you don't already have GCSEs or equivalent). ➕➖
  • Regular reviews: Every 12 weeks, we'll have catch-ups with you, your manager, and your coach to review your progress and give feedback. 📊

Perks of being part of the Mitchells & Butlers fam:

  • Career Kickstart: This apprenticeship is just the beginning! Explore higher-level apprenticeships once you're done. 🌟
  • Mega Discounts: Enjoy a massive 33% off across all our brands! 💸
  • Share the Love: Get 20% off for your friends and family too! 🎉
  • Wagestream: Manage your finances and access your earned pay when you need it. 📱
  • Grow with Us: Paid qualifications and loads of opportunities to develop. 📈
  • Progression: On average, 200 Chefs get promoted to Head Chef every year! 🔝
  • Gym Discounts: Stay fit and healthy with discounted memberships. 🏋️‍♀️
  • Team Socials: Work hard, play hard – let's celebrate our wins! 🥳

Important Note: This role requires you to be 18 years or over due to the independent use of kitchen equipment and working patterns necessary for safe and compliant operations. 🛡️

The closing date is a guide; the vacancy might close early if we find the perfect candidate. Apply now! 💖

Key responsibilities

  • Prepare, cook and present food quickly, safely and efficiently to brand standard
  • Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail
  • Have open communication with the entire team to ensure the delivery of outstanding food and service
  • Participate in all in-house training, e-learning and the completion of assigned learning modules
  • Always adhere to brand standards, licencing laws and all company policies and procedures

Skills

communicationteamworkproblem-solving