Kitchen Assistant Apprenticeship
Four Eagles (Crewe) · North West · CW1 3AW
About the role
Apprentice Chef 🧑🍳 | Hungry Horse 🍔
Join the Four Eagles team and kickstart your culinary journey! 🚀 We're all about making awesome memories and serving up delicious food, from classic fish & chips to epic burgers and our famous Super Specials. 🤩
As an Apprentice Chef, you'll dive headfirst into the kitchen, mastering the art of preparing and presenting mouth-watering dishes that keep our customers coming back for more. Your passion for food and commitment to top-notch quality will be key! You'll learn to thrive in a buzzing, fast-paced environment, ensuring hygiene and safety standards are always on point. 🧼✨ Plus, you'll be part of a crew that keeps our pubs vibrant with great food, live sport, and buzzing beer gardens. 🍻⚽
What you'll be doing:
- Whipping up amazing food that looks and tastes incredible. 💯
- Keeping our kitchen spotless and safe for everyone. 🛡️
- Chatting with your team to deliver delicious meals on time. ⏰
- Staying in the loop with all our latest menu drops and promotions. 📣
What's in it for you:
- Sweet discounts on food and drink for you and your crew. 💸
- Confidential support for your mental health, finances, and more. 🤗
- Generous maternity and paternity policies. 🍼
- Get paid as you earn with Wagestream – access your wages early! 💰
- Loads of retail discounts, from Superdrug to Three Mobile. 🛍️
- Refer a friend and bag up to £1,500! 🤝
Your apprenticeship includes:
- Work-based training with your own Lifetime Learner Coach. 👩🏫
- A dedicated in-workplace mentor. 🧑💼
- Masterclasses in our unique Chef Academy, focusing on four expert cooking areas. 🎓
- Functional Skills in English and Maths support (if needed). 📚
- Regular feedback sessions to track your progress. ✅
We're building a place where everyone feels welcome, safe, and like they belong. If you're ready to cook up a storm and grow your career, apply now! 👇
Closing date is a guide; we might close early if we find the perfect fit! 🏃♀️💨
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with the team to provide high-quality meals on time.
- Keep up to date with new products, menus, and promotions.