Kitchen Team Lead Apprenticeship
Stanley Ferry (Stanley) · Yorkshire And Humberside · WF3 4LT
About the role
✨ Apprentice Kitchen Team Leader - Stanley Ferry, Wakefield ✨
Looking for a spot with good vibes for fam hangs or catching up with your crew? 🤝 The Stanley Ferry in Stanley, Wakefield is where it's at! We’re a chill, waterfront pub with epic views of Stanley Ferry Marina. Perfect for sippin' a pint in our beer garden on a nice evening. 🍻
As an Apprentice Kitchen Team Leader with Hungry Horse, your energy and passion for making people happy will make you a legend leading our front-of-house crew. You’ll make sure everyone’s on point and smashing it for our customers, delivering that 5-star experience. 🤩 And it’s not just about the food and drinks! From quizzes to music nights – your ideas can bring everyone closer. 🎶 We’re talking amazing food, live sports, sun-drenched beer gardens, and play areas for the little ones – just some of the things that make our Hungry Horse pubs awesome. 🍔🍺 With over 200 spots nationwide, we’ve got everything from sizzling steaks to Sunday roasts and the perfect drinks to match. We know coming to the pub is a treat, and we want to make it easier for everyone to enjoy.
As an Apprentice Kitchen Team Leader, you will:
- Prep, cook, and serve food to our high standards, making sure every dish looks and tastes amazing. 💯
- Be the go-to person for the kitchen crew, helping organize service and keep things running smoothly, even when it’s hectic. 💪
- Step up for the Kitchen Manager or senior chefs when needed, helping to sort out any issues and keep the kitchen buzzing. 🚀
- Keep our food hygiene, health & safety, and cleanliness game strong. ✅
- Keep an eye on stock, food prep, and kitchen organization to make sure service is efficient. 📦
What you’ll bring:
- A love for food and high standards in how it’s prepared and presented. 😋
- Boss leadership skills and the ability to motivate and support your team. 🏆
- A chill, organized approach and the ability to think fast when things get busy. 🧠
- A commitment to amazing food safety, hygiene, and cleanliness. 🧼
- A positive, can-do attitude and the ability to be a solid team player. 🙌
What’s in it for you?
- Discounts: 33% off for you and 15% for your mates/family on all our brands. Enjoy your faves for less! 🤑
- Support: Free employee assistance program for mental health, well-being, financial, and legal advice. You matter! ❤️
- Family Friendly: Enhanced maternity and paternity policies. 👨👩👧👦
- Menopause Friendly: We've got your back. 💖
- Getaways: 50% off for you and 25% for your loved ones at our Greene King Inns and hotels. Weekend escapes sorted! ✈️
- Refer a Friend: Know someone awesome? Earn up to £1,500 when they get placed! 💰
- Wagestream: Access your earned pay before payday when life happens. 💸
- Retail Perks: Up to 30% off at Superdrug, exclusive deals with Three Mobile, and loads more. 🛍️
Your Apprenticeship Journey:
No college needed! 🙌 Your apprenticeship is all about on-the-job learning, with a mix of in-person sessions and remote catch-ups with your Lifetime Learner Coach every 6 weeks. Plus, you’ll have a dedicated mentor at work. You'll also get Functional Skills in English and maths if you need them. We’ll have reviews every 12 weeks with you, your manager, and your coach to check in and give feedback.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG. We're all about inclusion in everything we do. We want a culture where everyone feels welcome, valued, and can thrive.
This is a fast-paced role with real responsibility. Previous kitchen experience is a plus! 😉
Closing Date: This is a guide only; we might close the vacancy early if we find the right person.
Senior Production Chef Apprenticeship L3 including Functional Skills in Maths and English.
Key responsibilities
- Prepare, cook, and present food to brand standards
- Support and guide the kitchen team
- Deputise for the Kitchen Manager or senior chefs when required
- Ensure all food hygiene, health & safety, and cleanliness standards are met
- Monitor stock levels, food preparation, and kitchen organisation