Apprentago Browse all opportunities
Cocked Hat (Binley Woods) logo

Kitchen Team Leader Apprenticeship

Cocked Hat (Binley Woods) · Midlands · CV3 2AY

Apprenticeship Level 3 Onsite Hospitality & Catering
Salaryยฃ19,828 yearly
LocationMidlands
PostcodeCV3 2AY
Start date13 Oct 2026
Apply by7 Oct 2026
Training providerlifetime training group limited
Job ID49697
View role on Apprentago

About the role

Apprentice Kitchen Team Leader - Pub & Grill ๐Ÿง‘โ€๐Ÿณโœจ

Pub & Grill is all about epic grilling, awesome hospitality, and a buzzing vibe! ๐Ÿฅณ We're the go-to spot for fam, friends, couples, and the local crew, offering a dynamic space for everything from chill lunches and after-work drinks to celebrations and weekend hangouts. ๐Ÿป๐Ÿ”

As an Apprentice Kitchen Team Leader, you'll be a pro at motivating and supporting our front-of-house fam, making sure everyone's on point and delivering a mind-blowing 5-star experience for our guests. ๐ŸŒŸ Beyond delicious food and drinks, your creative spark can fuel fun events like quizzes and music nights, bringing our community even closer! ๐ŸŽถ

We're blending Greene King's heritage with a fresh, food-focused approach, creating pubs where guests can dive into great grub, quality drinks, and a vibrant social scene. ๐Ÿ’ฏ

What you'll be doing:

  • Whipping up and serving food that's on point and tastes amazing. ๐Ÿฝ๏ธ
  • Backing up and guiding the kitchen squad, keeping service smooth, especially during those busy rushes. ๐Ÿƒโ€โ™€๏ธ
  • Stepping up for the Kitchen Manager or senior chefs when needed, tackling challenges and keeping things rolling. ๐Ÿ’ช
  • Making sure our food hygiene, health & safety, and cleanliness standards are *always* top-notch. โœ…
  • Keeping an eye on stock, prep, and kitchen flow to make sure service is super efficient. ๐Ÿ“ˆ

What you'll bring:

  • A serious passion for food and a knack for making dishes look and taste incredible. ๐Ÿ˜
  • Mad leadership skills and the ability to hype up and support your team. ๐Ÿ™Œ
  • A chill and organised approach, with the quick thinking needed for busy moments. ๐Ÿง 
  • A commitment to keeping our food safety, hygiene, and cleanliness game strong. ๐Ÿงผ
  • A positive, can-do attitude and the ability to be a key player in our close-knit team. ๐Ÿค

What's in it for you? We've got your back! ๐Ÿ’–

  • Discounts Galore: 33% off for you and 15% for your loved ones at all our brands. Enjoy your faves for less! ๐Ÿ’ธ
  • Wellbeing Support: Free Employee Assistance Program for mental health, financial, and legal advice. You're important! ๐Ÿ†˜
  • Family Friendly: Enhanced maternity and paternity policies. ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ
  • Menopause Friendly: We're proud to be a Menopause Friendly Employer. ๐ŸŒธ
  • Getaway Perks: 50% off for you and 25% for loved ones at our Greene King Inns and hotels. Weekend trips made easy! ๐Ÿจ
  • Refer a Friend: Earn up to ยฃ1,500 when you refer someone awesome who gets hired! ๐Ÿ’ฐ
  • Early Pay Access: Wagestream lets you access your earned pay before payday. Life happens! โšก
  • Retail Riches: Up to 30% off at Superdrug and exclusive deals with Three Mobile, plus tons more! ๐Ÿ›๏ธ

Your Apprenticeship Journey:

This is a work-based training apprenticeship, meaning you won't be hitting college! You'll connect with your Lifetime Learner Coach every 6 weeks for face-to-face sessions and Teams calls, plus you'll have a dedicated workplace mentor. ๐Ÿš€

  • Level Up: Senior Production Chef Apprenticeship Level 3.
  • Skills Boost: Gain Functional Skills in English and Maths (if needed). ๐Ÿ“š
  • Support System: Regular 12-weekly reviews with your Apprentice, Line Manager, and Learner Coach for feedback and growth. ๐Ÿ“ˆ

Our Mission: CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG. We're all about inclusion in everything we do, making sure everyone feels valued and can totally thrive. โœจ

*Please note: Key dates are a guide only. This vacancy may close early if the right candidate is found.*

Key responsibilities

  • Prepare, cook, and present food to brand standards.
  • Support and guide the kitchen team, helping to organise service.
  • Deputise for the Kitchen Manager or senior chefs when required.
  • Ensure all food hygiene, health & safety, and cleanliness standards are consistently met.
  • Monitor stock levels, food preparation, and kitchen organisation.

Skills

communicationteamworkproblem-solvingleadershiporganisation