Apprentice Chef
Feathers (Wadesmill) · East Of England · SG12 0TN
Apprenticeship
Level 2
Onsite
Hospitality & Catering
Salaryยฃ17,082 yearly
LocationEast Of England
PostcodeSG12 0TN
Start date9 Oct 2026
Apply by3 Oct 2026
Training providerlifetime training group limited
Job ID49535
About the role
Dreaming of a career in the kitchen? ๐ณ Join The Feathers Inn, a stunning country pub and hotel just an hour from London, as an Apprentice Chef with Chef and Brewer! We're all about crafting seriously good pub food and creating a welcoming vibe. If you're passionate about food, love a fast-paced environment, and aim to make every dish amazing, we want you on our team! โจ
As an Apprentice Chef, you'll:
- Prep, cook, and present awesome food that wows our customers. ๐คฉ
- Keep our kitchen super clean and safe for everyone. ๐งผ
- Chat with your team to serve up delicious meals on time. ๐ฃ๏ธ
- Stay in the loop with all our exciting new menus and offers. ๐๏ธ
What's in it for you?
- Generous discounts: 33% off food & drink for you, 15% for loved ones at our brands. ๐ป
- Epic discounts: 50% off stays for you, 25% for loved ones at Greene King Inns & hotels. ๐จ
- Refer a friend bonus: Earn up to ยฃ1,500! ๐ฐ
- Access your wages early with Wagestream. ๐ธ
- Retail perks: Up to 30% off at Superdrug and more! ๐๏ธ
- Supportive Employee Assistance Program for mental health, finances, and more. ๐ค
- Family-friendly policies. ๐จโ๐ฉโ๐งโ๐ฆ
Your Apprenticeship includes:
- Work-based training โ no college needed! ๐ฏ
- Regular check-ins with your Lifetime Learner Coach and an in-house mentor. ๐ค
- Support for Functional Skills in English and Maths if needed. ๐
- Regular reviews to help you grow. ๐ฑ
- Exclusive access to our unique Chef Academy with 4 expert masterclasses. ๐งโ๐ณ
We're building a culture where everyone feels welcome, safe, and like they belong. Come create memorable experiences with us! โค๏ธ
Closing date is a guide, apply ASAP! ๐โโ๏ธ๐จ
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with your team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions
Skills
communication