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Apprentice Chef

Feathers (Wadesmill) · East Of England · SG12 0TN

Apprenticeship Level 2 Onsite Hospitality & Catering
Salaryยฃ17,082 yearly
LocationEast Of England
PostcodeSG12 0TN
Start date9 Oct 2026
Apply by3 Oct 2026
Training providerlifetime training group limited
Job ID49535
View role on Apprentago

About the role

Dreaming of a career in the kitchen? ๐Ÿณ Join The Feathers Inn, a stunning country pub and hotel just an hour from London, as an Apprentice Chef with Chef and Brewer! We're all about crafting seriously good pub food and creating a welcoming vibe. If you're passionate about food, love a fast-paced environment, and aim to make every dish amazing, we want you on our team! โœจ

As an Apprentice Chef, you'll:

  • Prep, cook, and present awesome food that wows our customers. ๐Ÿคฉ
  • Keep our kitchen super clean and safe for everyone. ๐Ÿงผ
  • Chat with your team to serve up delicious meals on time. ๐Ÿ—ฃ๏ธ
  • Stay in the loop with all our exciting new menus and offers. ๐Ÿ—“๏ธ

What's in it for you?

  • Generous discounts: 33% off food & drink for you, 15% for loved ones at our brands. ๐Ÿป
  • Epic discounts: 50% off stays for you, 25% for loved ones at Greene King Inns & hotels. ๐Ÿจ
  • Refer a friend bonus: Earn up to ยฃ1,500! ๐Ÿ’ฐ
  • Access your wages early with Wagestream. ๐Ÿ’ธ
  • Retail perks: Up to 30% off at Superdrug and more! ๐Ÿ›๏ธ
  • Supportive Employee Assistance Program for mental health, finances, and more. ๐Ÿค—
  • Family-friendly policies. ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ

Your Apprenticeship includes:

  • Work-based training โ€“ no college needed! ๐Ÿ’ฏ
  • Regular check-ins with your Lifetime Learner Coach and an in-house mentor. ๐Ÿค
  • Support for Functional Skills in English and Maths if needed. ๐Ÿ“š
  • Regular reviews to help you grow. ๐ŸŒฑ
  • Exclusive access to our unique Chef Academy with 4 expert masterclasses. ๐Ÿง‘โ€๐Ÿณ

We're building a culture where everyone feels welcome, safe, and like they belong. Come create memorable experiences with us! โค๏ธ

Closing date is a guide, apply ASAP! ๐Ÿƒโ€โ™€๏ธ๐Ÿ’จ

Key responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations
  • Maintain hygiene levels and safety regulations in the kitchen
  • Communicate clearly with your team to provide high-quality meals on time
  • Keep up to date with new products, menus, and promotions

Skills

communication