Apprentice Chef
Waters Edge (Rochester) · South East · ME2 2SS
About the role
Apprentice Chef at Waters Edge, Rochester π¨βπ³π
Hey there! π Looking for a gig thatβs more than just a job? Want to dive into the exciting world of food at a buzzing, family-friendly spot? Then you've found it! Waters Edge, right on the beautiful River Medway, is searching for passionate Apprentice Chefs to join our awesome Hungry Horse crew. π
What you'll be doing:
- Whipping up delicious food that'll make our customers say "wow!" π
- Keeping our kitchen spotless and safe for everyone β think super-hygiene standards. β¨
- Teaming up with your kitchen squad to get amazing meals out, fast! π¨
- Keeping your finger on the pulse with new dishes and cool promotions. π‘
Whatβs in it for you:
- Discounts Galore! π€ 33% off food and drink for you, and 15% for your mates. Plus, 50% off at our Greene King Inns and hotels for those weekend getaways. π¨
- Weβve Got Your Back: Free support for your mental health, finances, and more through our employee assistance program. You matter! β€οΈ
- Refer-a-Friend Bonus: Know someone awesome whoβd smash this role? Bag up to Β£1,500 when they join! π°
- Access Your Earnings Early: Life happens! Get access to your wages before payday with Wagestream. β‘
- Retail Perks: Score discounts at Superdrug, Three Mobile, and tons more. ποΈ
- Chef Academy: Level up your skills with expert masterclasses and become a culinary pro! π
- Work-Based Apprenticeship: No boring college lectures! Get hands-on training with your own Learner Coach and in-work mentor. You'll also get support for Functional Skills in English & Maths if needed. π
We're all about creating a place where everyone feels welcome, safe, and like they belong. π
Ready to start your food journey and be part of something special? Apply now! π₯
Apprenticeship includes: Chef Academy Production Chef Level 2, Functional Skills in Maths & English.
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with the team to provide high-quality meals on time.
- Keep up to date with new products, menus, and promotions.