Apprentice Chef
Lady Bay (West Bridgford) · Midlands · NG2 5BE
About the role
Join the Lady Bay team in West Bridgford for a vibrant, casual dining experience! 🍔 We're on the lookout for an Apprentice Chef to bring passion and precision to our kitchen. If you love crafting delicious dishes and thrive in a fast-paced environment, this is your chance to shine! ✨ Community Pubs are the heart of neighborhoods, fostering connections and good times, backed by Greene King's legendary pub heritage. We're all about authentic, inclusive, and local vibes – places to belong. 🏡
As an Apprentice Chef, you will:
- Prepare, cook, and present mouth-watering food that hits the spot for our customers. 🧑🍳
- Keep our kitchen spotless and safe, ensuring the well-being of everyone. 🧼
- Nail team communication to deliver awesome meals on time. 🗣️
- Stay sharp on new menu items and promotions. 🚀
What's in it for you?
- Awesome discounts: 33% off for you and 15% for your loved ones across all our brands! 💰
- Free Employee Assistance Program: Support for your mental health, well-being, and more. ❤️
- Generous family-friendly policies. 👨👩👧👦
- Menopause Friendly Employer. 🌸
- 50% off at Greene King Inns and hotels for you, and 25% for your loved ones. 🏨
- Refer a friend and earn up to £1,500! 🤝
- Wagestream: Access your earned wages before payday. 💸
- Retail discounts: Up to 30% off at Superdrug, Three Mobile, and more! 🛍️
Your Apprenticeship Journey:
- Work-based training with a Lifetime Learner Coach – no college required! 🎓
- Face-to-face sessions and remote team calls. 💻
- A dedicated mentor in the workplace. 🌟
- Functional Skills in English and Maths support (if needed). 📚
- Regular reviews with your coach and manager. 📊
- Join our unique Chef Academy for four masterclasses covering expert cooking skills! 🌟
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG. We champion inclusion and want everyone to feel valued and thrive.
Apply now and kickstart your Chef Academy Production Chef Level 2 journey! 🍳
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Communicate clearly with your team to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.