Chef Apprenticeship
EGO - Little Stanney · North West · CH2 4HT
About the role
🔥 Join Our Kitchen Crew: Production Chef Apprentice! 🔥
Are you 18 or older and ready to dive into the exciting world of cooking? 🍳 We're looking for passionate individuals to join our fast-paced kitchen team as a Production Chef Apprentice! If you have a hunger to learn and a love for creating delicious food, this is the gig for you. No experience needed – we'll teach you everything!
What you'll be doing:
- Collaborate with your awesome team to serve up amazing food and service. 🤝
- Jump into team meetings and share your brilliant ideas. 💡
- Whip up, cook, and present food like a pro – fast, safe, and to our high standards. ✅
- Handle guest questions and feedback like a champ. 😎
- Keep our kitchen sparkling clean and organised. ✨
- Manage stock, prep, and close-down procedures. 📦
- Stay in the loop with our latest promotions and products. 📣
- Complete all in-house training and e-learning. 📚
- Follow all company rules, safety guidelines, and legal stuff. 📜
Your Apprenticeship Journey:
Over 15 months, you'll work full-time in our kitchen, learning from experienced chefs while working towards a Level 2 Production Chef Apprenticeship. You'll get a nationally recognised qualification and become a key player in creating unforgettable dining experiences for our guests! 🏆
What's included:
- Work-based training – no need to attend college! 🎓
- Regular check-ins with your dedicated Lifetime Learner Coach. 🗣️
- A mentor right there in the workplace to guide you. 👍
- Functional Skills in English and Maths (if needed). 💯
- Regular reviews to track your progress. 📊
Perks of being part of our crew:
- Massive 33% discount across all our brands! 🤩
- 20% discount for your friends and family. 🎉
- Wagestream: access your earned pay when you need it. 💸
- Opportunities for growth and paid qualifications. 🚀
- Real chances to get promoted – many of our Chefs become Head Chefs! 👨🍳👩🍳
- Gym membership discounts. 🏋️♀️
- Awesome team socials – work hard, play hard! 🥳
Key responsibilities
- Prepare, cook, and present food to brand standard.
- Ensure cleanliness and tidiness of kitchen and back of house areas.
- Set up and closedown department, including stock rotation.
- Participate in all assigned training and learning modules.
- Adhere to brand standards, company policies, and procedures.