Chef Apprenticeship
Huntsman and Hounds - Essex · London · RM14 2DN
About the role
🔥 Kitchen Crew - Become a Chef with Us! 🔥
Are you 18+ and ready to dive into the awesome world of food? 🍳 We're on the hunt for passionate individuals to join our dynamic kitchen teams! This isn't just a job; it's your chance to kickstart an epic career in hospitality.
What you'll be doing:
- Be the reason our guests keep coming back! 💯
- Thrive in a fast-paced, supportive team environment. 🤝
- Prep, cook, and plate delicious food to perfection. 🍽️
- Handle guest questions like a pro. 😎
- Keep our kitchen spotless and organised. ✨
- Get involved in stock management and prep. 📦
- Stay in the loop with our awesome brands and promotions. 📰
- Complete exciting training modules. 📚
- Always follow our high standards and safety rules. ✅
- Keep all our essential records up-to-date. 📝
No experience? No problem! We'll teach you everything you need to know. If you're a quick learner, love food, and want to be part of a winning team, we're excited to hear from you!
Your Apprenticeship Journey:
Join us for a 15-month Production Chef Level 2 Apprenticeship! 🚀 You'll work full-time in our kitchens, learning from experienced chefs while earning a nationally recognised qualification. This is on-the-job training – no college needed! You'll have regular check-ins with your dedicated Learner Coach and an in-workplace mentor. Plus, you'll gain essential English and maths skills (if needed). 🧠
Perks of being part of the crew:
- Endless opportunities to grow and climb the ladder – many chefs get promoted to Head Chef! 🌟
- A massive 33% discount across all our amazing brands. 💸
- 20% discount for your friends and family too! 🎉
- Wagestream: Access your earned pay early and manage your finances. 📱
- Paid qualifications and chances to develop your skills. 🎓
- Discounts on gym memberships. 💪
- Awesome team socials – work hard, play harder! 🥳
Minimum Age Requirement: 18+ (due to the operational nature of kitchen equipment and safety regulations).
Key responsibilities
- Prepare, cook and present food quickly, safely and efficiently to brand standard
- Ensure cleanliness and tidiness of the kitchen and back of house areas
- Set up and closedown the department including stock rotation and prep and par process
- Participate in all in-house training, e-learning and the completion of assigned learning modules
- Adhere to brand standards, licencing laws and all company policies and procedures