Apprentice Chef
Monk's Bridge Farm (Dinnington) · Yorkshire And Humberside · S25 3QB
About the role
π₯ Apprentice Chef at Monk's Bridge Farm! π₯
Ready to whip up some seriously tasty food? π§βπ³ Monk's Bridge Farm, a buzzing Farmhouse Inn, is looking for passionate Apprentice Chefs to join our awesome kitchen crew! If you're all about creating perfect dishes, love a fast-paced vibe, and want to be part of a team that feels like home, this gig is for you. π―
What you'll be doing:
- Prep, cook, and plate up food thatβs on point and makes our customers happy. π€©
- Keep our kitchen spotless and safe β hygiene is key! π§Ό
- Chat with your team to make sure every meal goes out perfectly and on time. π£οΈ
- Stay in the loop with new menu items and cool promotions. π
Perks of the job:
- Scoop up discounts on food & drinks for you and your squad! πΈ
- Access to a free employee assistance program for anything you need (mental health, money advice, etc.). π€
- Family-friendly policies that actually work for you. π¨βπ©βπ§βπ¦
- Get huge discounts at Greene King Inns and hotels β weekend getaways on the cheap! π¨
- Refer a friend and bag up to Β£1,500! π°
- Wagestream: get early access to your earned wages. β‘
- Retail discounts that save you cash at your fave stores. ποΈ
Your Apprenticeship includes:
- No boring college days! It's all work-based training with cool face-to-face sessions and remote check-ins. π»
- A mentor in the workplace to guide you. π
- Functional Skills in English and Maths support if you need it. π
- Regular catch-ups to check your progress. β
- Join our exclusive Chef Academy for masterclasses in different cooking areas! π
We're all about creating a place where everyone feels welcome, safe, and like they belong. π€ Come cook with us!
*Vacancy may close early if the perfect candidate is found, so don't wait!*
Apprenticeship: Chef Academy Production Chef L2, including Functional Skills in maths and English.
Key responsibilities
- Prepare, cook, and present food that meets specifications and customer expectations
- Maintain hygiene levels and safety regulations in the kitchen
- Communicate clearly with the team to provide high-quality meals on time
- Keep up to date with new products, menus, and promotions