Apprentice Chef
Lifetime Training · South East · ME2 2NU
About the role
🚨 Calling all aspiring foodies! 🚨 Ready to kickstart your culinary journey with Hungry Horse? If you're all about creating epic dishes and love a buzzing kitchen atmosphere, this is your chance! 🤩
As an Apprentice Chef, you'll be the secret ingredient to our amazing pub experience. We're talking sizzling steaks, legendary Sunday roasts, and drinks to match – all served up with a smile. 🍻🍔 You’ll be key in making sure every plate is perfect and every customer leaves happy.
What you'll be doing:
- Whipping up and serving mouth-watering food that totally slaps. 😋
- Keeping our kitchen sparkling clean and safe for everyone. ✨
- Chatting with your crew to get those high-quality meals out on time. 🗣️
- Staying in the loop with all our awesome new menu items and deals. 💯
Why you'll love it here:
- Discounted Grub & Sips: Get 33% off all our brands for you, and 15% for your mates! 💸 Plus, 50% off at Greene King Inns and hotels for those spontaneous getaways. ✈️
- Support Squad: Free employee assistance program for whatever you need – mental health, money, legal advice, we've got your back. ❤️
- Refer-a-Friend Bonus: Know someone awesome? Refer them and you could bag up to £1,500! 💰
- Wagestream: Access your wages early when life throws you a curveball. 🏃♀️
- Retail Perks: Score up to 30% off at Superdrug and loads of other cool discounts. 🛍️
Your Apprenticeship Perks:
- Learn on the Job: No boring lectures! Get hands-on training with face-to-face sessions and remote calls with your Coach every 6 weeks. Plus, a dedicated mentor in the kitchen. 🧑🏫
- Boost Your Skills: Nail your English and Maths with tailored support if you need it. ✍️
- Chef Academy: Level up your cooking game with four masterclasses focusing on different expert skills. 🏆
We're all about creating a place where everyone feels welcome, safe, and like they belong. Come join our team and let's make some magic! ✨
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.