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Apprentice Kitchen Assistant

Lifetime Training · East Of England · SS7 5XP

Apprenticeship Level 2 Onsite Hospitality & Catering
Salaryยฃ219 to ยฃ254 weekly
LocationEast Of England
PostcodeSS7 5XP
Job ID47414
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About the role

๐Ÿ”ฅ Apprentice Chef @ Hungry Horse ๐Ÿ”ฅ

Ready to level up your culinary skills and join a buzzing kitchen crew? ๐Ÿง‘โ€๐Ÿณ If you're passionate about creating epic food and thrive in a fast-paced environment, this is your chance to shine! โœจ At Hungry Horse, we're all about amazing food, good times, and making sure everyone feels welcome. Think sizzling steaks, Sunday roasts, and drinks to match โ€“ all served up with a smile! ๐Ÿ˜Š

What you'll be doing:

  • Whipping up delicious dishes that wow our customers. ๐Ÿ”
  • Keeping our kitchen super clean and safe for everyone. ๐Ÿงผ
  • Crushing it with your team to serve up high-quality meals, fast. ๐Ÿš€
  • Staying in the loop with all our awesome new menus and deals. ๐Ÿ’ฏ

Perks you'll get:

  • A sweet discount of 33% on all our food and drinks for you, and 15% for your mates. ๐Ÿ’ธ
  • Free support for your mental health, well-being, and more through our employee assistance program. ๐Ÿ’š
  • Awesome discounts on stays at Greene King Inns and hotels โ€“ weekend getaways, anyone? ๐Ÿ–๏ธ
  • Earn up to ยฃ1,500 by referring a friend to join the team! ๐Ÿค
  • Access your wages early with Wagestream for those unexpected moments. ๐Ÿ’ฐ
  • Score up to 30% off at Superdrug and other cool retail discounts. ๐Ÿ›๏ธ

Your Apprenticeship Adventure:

  • Learn on the job with our work-based training โ€“ no boring college days! ๐Ÿ’ป
  • Get support for English & Maths if needed, and a mentor to guide you. ๐Ÿ“š
  • Regular check-ins with your coach and manager to celebrate your wins. ๐ŸŽ‰
  • Join our exclusive Chef Academy for four masterclasses to boost your skills. ๐ŸŒŸ

We're all about creating places where everyone feels welcome, safe, and like they belong. Come join our inclusive family! โค๏ธ

Key responsibilities

  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

Skills

communication