Apprentice Chef
Lifetime Training · North West · BL5 1FN
Apprenticeship
Level 2
Onsite
Hospitality & Catering
Salaryยฃ326 to ยฃ381 weekly
LocationNorth West
PostcodeBL5 1FN
Job ID47393
About the role
๐ Apprentice Chef at Farmhouse Inns ๐
Got a passion for killer food ๐ and a knack for making every dish ๐ฅ? We're looking for you to join our awesome kitchen crew at Farmhouse Inns! If you love a fast-paced vibe and have an eye for perfection, you'll fit right in. We're all about delicious grub for every occasion, served up in a place that feels like home.
What you'll be doing:
- Whipping up, cooking, and serving food that hits the spot for our customers ๐ฏ.
- Keeping our kitchen super clean and safe ๐งผ โ for you, your mates, and our guests!
- Chatting with your team to make sure amazing meals get to customers on time โฐ.
- Staying in the loop with all our latest menu drops and cool promotions ๐.
Perks of joining the fam:
- Sick discounts: 33% off your own food & drink, and 15% for your crew! ๐ธ
- Free support for your mental, financial, and legal well-being through our employee assistance program โ 'cause you're important! โค๏ธ
- Awesome family-friendly leave policies ๐จโ๐ฉโ๐งโ๐ฆ.
- Get paid earlier with Wagestream โ access your earnings when you need them! ๐ฐ
- Refer a mate and potentially bag up to ยฃ1,500! ๐ค
- Sweet retail discounts at places like Superdrug and Three Mobile! ๐ฑ
- And more!
Your Apprenticeship Journey:
- Learn on the job with our work-based training โ no boring college lectures! ๐ You'll get face-to-face sessions and remote calls with your coach every 6 weeks, plus a mentor at work.
- Boost your English and Maths skills if needed (no GCSEs? No worries!) ๐.
- Regular check-ins every 12 weeks to see how you're smashing it! ๐
- Plus, join our exclusive Chef Academy! ๐งโ๐ณ Four masterclasses covering expert cooking skills and knowledge.
We're all about creating places where everyone feels welcome, safe, and like they belong. โจ Come cook with us!
Key responsibilities
- Prepare, cook, and present food that meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus, and promotions.
Skills
communicationteamwork