Production Chef Apprentice

About the role

We're on the hunt for a motivated Kitchen Assistant to join our awesome team! 🧑‍🍳🍽️ If you're ready to dive into the world of food prep, cooking, and keeping things spick and span, this is your chance!

What You'll Be Doing:

• Helping out with food prep, cooking, and general clean-up, all under the guidance of our Chef Manager. 🔪
• Keeping our kitchen equipment, dining areas, and furniture spotless. ✨
• Being a pro at following HACCP, COSHH, and safety guidelines to ensure a safe environment. ✅
• Serving up delicious meals while sticking to all the hygiene rules like a champ. 🧼
• Keeping track of stock and helping with basic record-keeping. 📊
• Handling cash transactions with accuracy and care. 💰
• Taking care of your own health and safety and cooperating with the team to keep everyone safe. ⛑️
• Reporting any incidents or issues to the Chef Manager or Chef straight away. 🚨
• Making sure all hospitality services, from setup to cleanup, are top-notch. 💯
• Assisting with setting up for events and functions. 🎉
• Serving pupils during tea club and ensuring the Dining Hall and Coffee Shop are secure afterwards. 🏫
• Immediately reporting any accidents, near misses, damage, or breakages. 💥
• Playing a key role in helping us achieve a five-star food hygiene rating. ⭐
• Taking on other tasks as needed to support the team. 💪
• Attending training sessions to boost your skills and knowledge. 📚
• Potentially helping out at school events! 🥳

What We're Looking For:

• Someone who can follow instructions and work effectively.
• A team player who's keen to learn and contribute.
• Someone who takes pride in their work and attention to detail.

This role is perfect for someone who's eager to gain experience in a busy kitchen environment and make a real difference! 🌟

Key responsibilities

• Performing food preparation, cooking, washing up, and meal service duties.
• Maintaining cleanliness and hygiene standards for kitchen equipment, dining areas, and personal conduct.
• Adhering to HACCP, COSHH, and general health and safety guidelines.
• Undertaking stock counting, cash handling, and basic record-keeping tasks.
• Reporting incidents, accidents, and ensuring the security of designated areas.