The Royal Navy - Catering Services Apprentice (submariner) (production Chef)
Royal Navy · South East · PO2 8BY
About the role
Become a Kitchen Commander 🎖️ & Submarine Specialist 🚢!
Ready for a challenge that’s way more than just cooking? We’re looking for sharp minds to join our elite team. You’ll dive deep into the world of running a high-performance commercial kitchen, mastering everything from menu creation ✍️ to stocking up 🍎 and keeping track of supplies. But that’s not all – you'll also learn how to deliver a top-tier front-of-house experience ✨ and the crucial behind-the-scenes hustle that makes it all happen.
Your mission goes beyond the galley! 🍲 You’ll be instrumental in boosting crew morale and wellbeing, ensuring everyone looks forward to mealtimes. Think of yourself as a vital part of the team's good vibes! 😊
Plus, you'll gain essential, life-saving skills. Become a highly trained submariner 🛥️, proficient in firefighting 🔥, delivering first aid 🩹, and even taking the helm to drive the boat when duty calls! 🧭
This is your chance to learn, lead, and live an extraordinary adventure. Apply now! 🚀
Key responsibilities
- Develop and sustain menus.
- Manage kitchen provisions: ordering, receiving, and accounting.
- Ensure efficient commercial kitchen operation and premium front-of-house service.
- Maintain crew morale and wellbeing.
- Perform essential submariner duties, including firefighting, first aid, and vessel operation.